Simple Way to Prepare Speedy Vanilla sponge cake with white chocolate ganache

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake with white chocolate ganache. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sift the dry ingredients into the mixture. Mix until incorporated. #How_to_make_sponge_cake #vanilla_sponge_cake #sponge_cake_at_home_without_oven. Ganache Without Chocolate & Cream White Ganache &Chocolate Ganache Easy Ganache Recipe. Now take your chocolate ganache and put some of that on the lower slice.

Vanilla sponge cake with white chocolate ganache is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vanilla sponge cake with white chocolate ganache is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla sponge cake with white chocolate ganache using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla sponge cake with white chocolate ganache:

1. Make ready 1 &1/2 cup maida
2. Take 3/4 cup sugar
3. Prepare 1/4 cup oil
4. Make ready 2 egg
5. Prepare 1 cup milk
6. Make ready 1 tbsp baking powder
7. Get 1/2 tbsp baking soda
8. Take 1 tbsp vanilla essence
9. Prepare pinch salt
10. Get Frosting
11. Get 1 cup white chocolate
12. Get 1/2 cup amul fresh cream

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Steps to make Vanilla sponge cake with white chocolate ganache:

1. First preheat the cooker on low flame and place in vayar Stand, and cover the lid (without pressure).
2. Now take a mixing bowl add in maida, baking powder, and baking soda. mix well.
3. Take a second bowl add in egg,vanilla essence sugar, salt and oil beat on medium speed, and add milk and beat for a few minutes,now mixture is light and fluffy,
4. Now add dry ingredients and beat on low speed, and cake batter is ready, now transfer the batter in greased cake tin,
5. And cake tin place in preheat cooker and bake for 25 to 30 minutes,
6. After 30 mints cake is done, cheak the toothpick, and cake cool down for 1 to 2 hour.
7. Making a frosting take a bowl and place in white chocolate, and cream and heat the double boiler proses, and white chocolate ghanash is ready, cool down room temperature,
8. Now take a cake and cut the cake in two part and pour the ghanash and cover the cake with ghanash and ready to serve.

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So that’s going to wrap this up for this special food vanilla sponge cake with white chocolate ganache recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!