Step-by-Step Guide to Make Quick Sponge Cake #mysecretbaking

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sponge cake #mysecretbaking. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

Sponge Cake #mysecretbaking is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sponge Cake #mysecretbaking is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sponge cake #mysecretbaking using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cake #mysecretbaking:

1. Prepare Flour
2. Make ready Baking Powder
3. Prepare Margarine
4. Get Eggs
5. Make ready Icing Sugar
6. Take Flavour(vanilla)
7. Make ready Egg yellow colour
8. Get Milk
9. Prepare Milo
10. Get Sugar
11. Get Cocoa
12. Prepare Salt
13. Make ready Sprite(Special Recipe)
14. Make ready Orange(Special Recipe)

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Instructions to make Sponge Cake #mysecretbaking:

1. Get your egg yolk which must have been seperated from the egg white…Add a little sugar to the egg yolk(You can interchange with icing sugar), add little groundnut oil, add some milk which must have been mixed previously with water(or tin milk could be used), add flavor(i used oil vanilla flavor), add salt and whisk together.
2. On the other hand, you sieve your flour and add it to the previous mixture…stir thoroughly and set aside.
3. Get your egg white and whisk till it becomes foamy…Add half teaspoon of cream of tartar and whisk till it becomes smooth and creamy
4. Now, you add up the cream of tartar mixture gradually into the other mixture…stir properly while mixing…Then add up a little baking powder.
5. After mixing thoroughly, you divide the mixture into two large bowls…
6. Next you butter your baking pans. Not forgetting to put in little flour and make sure it touches all parts of the pan.. At this point, you also put on your oven and proceed to do a 'hot water bath' by pouring water into the lower part of the oven(This is exclusively for sponge cake and my secret method so i beg to differ)
7. To one of the mixture in the bowl, add your milo and cocoa…proceed to mix thoroughly till well incorporated
8. To the other mixture, you add your egg yellow colour and mix thoroughly too
9. If either of the mixture is too thick, i usually cut up an 'orange', squeeze to get the liquid out and sieve because of the seeds..Then i add the extract to the cake mixture. Or you could use 'sprite' in absence of orange(This helps to lighten the mixture and also acts as a sweetener..This is a secret recipe i adopted)
10. Now, you get your 2 baking pans of different colours. You add up spoonfuls by spoonfuls of the 2 mixtures alternatively in an overlapping manner(This is to get the zebra stripes)
11. After this, you proceed to put in the baking pans with it's content into the oven. Don't forget to time it!
12. You know your cake is ready for consumption when u put in a knife, fork or tester(whatever you desire) into the cake and it doesn't come out moist.
13. The following are other pictures of the steps

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. Sponge cake is one of the oldest known sweet goods.

So that is going to wrap it up with this special food sponge cake #mysecretbaking recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!