Steps to Prepare Award-winning Homemade sponge cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade sponge cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade sponge cake is something that I have loved my entire life.

Cooking sponge cake without oven - basic plain vanilla sponge cake. How to Make Homemade Sponge Cake. Sponge cakes require some special treatment. For one, sponge cake batter waits for no one.

To begin with this particular recipe, we must first prepare a few components. You can have homemade sponge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade sponge cake:

1. Take 2 cups Flour
2. Get 6 Egg.
3. Prepare 250 g Butter
4. Prepare Salt (if d butter u are using os not salty den add a pinch)opt
5. Prepare 3 1/4 tbs Icing sugar/smooth sugar
6. Get 1/2 tbs Baking powder
7. Take Milk (liquid or powder) melt 3 tb spoon of powder milk to 6
8. Make ready 1 1/2 Vanilla extract

The process of forming the dessert. Homemade sponge cake is formed very easily and quickly. Find homemade sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sponge cake is credited with being the most healthful of any form of cake, for the reason that, as a Queen Victoria was known to love a piece of homemade sponge cake with her afternoon tea.

Instructions to make Homemade sponge cake:

1. Firstly, u sieve ur flour and keep aside.
2. Then you whisk d eggs in a clean bowl until its whitey and foamy, add a pinch of salt, baking powder and icing sugar to d whisked egg and continue whisking.
3. Then u add d flower gradually as u are turning it with a serving spoon until the mixture comes together
4. Add your melted butter and milk to it and continue turning with a whisk to help smoothen the lumps.
5. Get a medium sized baking can and rub it all over with butter, den u put some flour and make sure it touches everywhere and pour out the excess flour.
6. Then u pour d mixture into d can and flap it little by little to bring up all the bubbles inside.
7. After that u get a pot and something round with a space inside(I used non plastic siever 'rariya'). Pour some water into the pot not more then half d height of the siever.
8. Put d siever into the pot with d net upwards and put the cake can on it and close the pot. Allow it to cook on medium flame for about ten minutes and on low flame for about 70 minutes. Days total of 1 hr 20 mins
9. Pour out the nice and fluffy cake into d server and serve it with some refreshing drink. Enjoy😋

Find homemade sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sponge cake is credited with being the most healthful of any form of cake, for the reason that, as a Queen Victoria was known to love a piece of homemade sponge cake with her afternoon tea. If made correctly, sponge cakes are light, airy, and incredibly delicious! I used to think I couldn't Then, I ate a homemade sponge cake made by a friend who wasn't big on cooking, and she swore it. Introduced by the French, sponge cakes are popular sweets in the Vietnamese repertoire.

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