Recipe of Perfect Victoria Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, victoria sponge cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Victoria Sponge Cake is something that I’ve loved my entire life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Line the bottoms of the pans with. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

To get started with this recipe, we must first prepare a few ingredients. You can cook victoria sponge cake using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake:

1. Take 11/4 cup + 2 tbsp All Purpose Flour
2. Get 2 tbsp corn Flour
3. Prepare 1/4 teaspoon Salt
4. Take 1 teaspoon baking powder
5. Get 160 g soft unsalted butter
6. Get 160 g caster Sugar
7. Take 3 Eggs
8. Take 1 teaspoon vanilla extract
9. Get 2 tbsp Milk
10. Prepare 1/4 cup powdered Sugar for dusting
11. Prepare 180 ml whipping Cream
12. Get 6 tbsp berry jam
13. Take 1/4 cup powdered sugar

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

Instructions to make Victoria Sponge Cake:

1. Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size
2. Sieve flours, salt and baking powder in a bowl. keep it aside
3. Blend sugar and butter in a bowl until creamy
4. Add eggs, 1 at a time and blend until pale and frothy
5. Add vanilla extract and blend
6. Add milk and blend well
7. Slowly add dry ingredients. cut and fold until well combined
8. Pour batter into prepared cake tin. Tap and level evenly
9. Bake for 20-25 minutes until done
10. Allow to cool for 30 minutes, demould the cake and cool
11. In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside
12. Whip cream to form peaks. keep it aside
13. Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top
14. Now spread the whipped cream evenly on top of jam
15. Place the second half of sliced cake or second small cake on top
16. Dust with powdered sugar on top. Slice and serve

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.

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