Steps to Make Speedy Homemade pancake and waffle syrup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade pancake and waffle syrup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Homemade pancake and waffle syrup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade pancake and waffle syrup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade pancake and waffle syrup:

1. Get 2 c brown sugar
2. Prepare 1 c water
3. Prepare 1/2 c butter
4. Make ready 1/4 teaspoon vanilla extract or maple extract
5. Prepare 1/4 teaspoon salt

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Instructions to make Homemade pancake and waffle syrup:

1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.

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