08/09/2020 16:49

Easiest Way to Make Homemade Bread-Omelette Waffles

by Timothy Jacobs

Bread-Omelette Waffles
Bread-Omelette Waffles

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bread-omelette waffles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread-Omelette Waffles is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bread-Omelette Waffles is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread-omelette waffles using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bread-Omelette Waffles:
  1. Make ready slices Bread
  2. Get Eggs
  3. Make ready Butter
  4. Prepare Mango
  5. Prepare Tomato
  6. Make ready Greenneans
  7. Take Pepper
  8. Get Carrots
  9. Take Onions
  10. Make ready Sping onions
  11. Make ready Carrot milk boiled to reduction
  12. Get Salt
  13. Make ready Oil
  14. Get Water
Steps to make Bread-Omelette Waffles:
  1. Break eggs. Add pepper and salt and tablespoon of coconut milk to each each. Whisk and make omelettes. Set aside.
  2. Cut, peel and cube mango with other veggies. Make by. Heat oil, add onions and carrots. Allow to fry a little. Add green beans, mango and tomato. After a few minutes add pepper. Check and adjust seasoning, add little water. And allow to cook well. Check taste.
  3. Brush bread with oil. Place omelette on top, trim. Heat waffle press and put bread and omelette on top and close. Allow to heat and brown then you take out. And repeat till done.
  4. Serve with salsa topping. Ganish with sping onions.
  5. Break eggs. Add pepper and salt and tablespoon of coconut milk to each each. Whisk and make omelettes. Set aside.
  6. Cut, peel and cube mango with other veggies. Make by. Heat oil, add onions and carrots. Allow to fry a little. Add green beans, mango and tomato. After a few minutes add pepper. Check and adjust seasoning, add little water. And allow to cook well. Check taste.
  7. Brush bread with oil. Place omelette on top, trim. Heat waffle press and put bread and omelette on top and close. Allow to heat and brown then you take out. And repeat till done.
  8. Serve with salsa topping. Ganish with sping onions.
  9. Break eggs. Add pepper and salt and tablespoon of coconut milk to each each. Whisk and make omelettes. Set aside.
  10. Cut, peel and cube mango with other veggies. Make by. Heat oil, add onions and carrots. Allow to fry a little. Add green beans, mango and tomato. After a few minutes add pepper. Check and adjust seasoning, add little water. And allow to cook well. Check taste.
  11. Brush bread with oil. Place omelette on top, trim. Heat waffle press and put bread and omelette on top and close. Allow to heat and brown then you take out. And repeat till done.
  12. Serve with salsa topping. Ganish with sping onions.
  13. Break eggs. Add pepper and salt and tablespoon of coconut milk to each each. Whisk and make omelettes. Set aside.
  14. Cut, peel and cube mango with other veggies. Make by. Heat oil, add onions and carrots. Allow to fry a little. Add green beans, mango and tomato. After a few minutes add pepper. Check and adjust seasoning, add little water. And allow to cook well. Check taste.
  15. Brush bread with oil. Place omelette on top, trim. Heat waffle press and put bread and omelette on top and close. Allow to heat and brown then you take out. And repeat till done.
  16. Serve with salsa topping. Ganish with sping onions.

So that’s going to wrap it up with this exceptional food bread-omelette waffles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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