Recipe of Award-winning Sun-dried tomato, scamorza and aubergine pie

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ITALIAN PANETTONE with BACON, SCAMORZA cheese and Pickled WALNUTS in BRANDY 🍞 Pan de Jamon. Today we will see not only how to put the dried tomatoes in oil, but also as dry them! Another tasty vegetarian recipe is waiting for you. This healthy Vegetable Tart with Coriander and Sun-Dried Tomatoes is perfect for summer evenings and a. ¼ cup scamorza cheese, grated.

Sun-dried tomato, scamorza and aubergine pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sun-dried tomato, scamorza and aubergine pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:

1. Prepare Roll of round puff pastry
2. Get 1 aubergine
3. Get 150 g chopped scamorza
4. Prepare 4-5 chopped sun-dried tomatoes
5. Take Parmesan cheese
6. Take Olive oil
7. Take Egg to glaze

Both are equally delicious but require specific ways of handling. Let's examine how to use sundried tomatoes to make a Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels. How to rehydrate sun dried tomatoes? Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store.

Instructions to make Sun-dried tomato, scamorza and aubergine pie:

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊

How to rehydrate sun dried tomatoes? Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese.

So that’s going to wrap this up with this special food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!