Easiest Way to Make Homemade Amazing aubergine and halloumi pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amazing aubergine and halloumi pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amazing aubergine and halloumi pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Amazing aubergine and halloumi pie is something which I have loved my whole life. They are fine and they look fantastic.

Did you know that most varieties of ready-made puff pastry are vegan? Just don't go for the all-butter variety. If you swap the halloumi for extra roasted veg and the egg for oat or soya milk, you've got a delicious vegan pie. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very.

To get started with this recipe, we have to prepare a few ingredients. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Amazing aubergine and halloumi pie:

1. Get 1 packet filo pastry
2. Get 6 big or 8 medium aubergines
3. Make ready 250 halloumi cheese, finely grated
4. Make ready 200 gr cheddar cheese, finely grated
5. Take 200 gr cypriot lountza, or any type of smoked ham
6. Make ready 2 tbsp oregano
7. Take 1/2 cup vegetable oil
8. Make ready 1/2 cup olive oil
9. Take salt/ pepper
10. Get for the yogurt sauce
11. Prepare 200 gr yogurt, Greek style
12. Get 1 cup milk
13. Take 2 eggs
14. Get salt/pepper

Whether chargrilled on the barbecue or blended into a creamy dip, aubergines are fantastic for flavour-packed, veg-filled dishes. Baked aubergine chips with honey and thyme. Baked aubergine 'chips' make a moreish easy snack or side dish. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple.

Instructions to make Amazing aubergine and halloumi pie:

1. Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
2. Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
3. Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
4. Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
5. On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
6. To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
7. Pre heat the oven at 190°C
8. Pour the rest of the yogurt sauce on top of the pie, covering it all.
9. Bake minimum for one hour or until the bottom and top of the pie is nicely golden.

Baked aubergine 'chips' make a moreish easy snack or side dish. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple. Halloumi, aubergine and red pepper kebabs is an easy barbecue recipe that's perfect for vegetarians - although meat eaters will love these too. Repeat, then add another piece of pepper and aubergine at the end. Repeat with all the skewers until all the vegetables and cheese are used.

So that’s going to wrap it up with this special food amazing aubergine and halloumi pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!