Step-by-Step Guide to Prepare Award-winning Redcurrant Soda Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, redcurrant soda bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Redcurrant Soda Bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Redcurrant Soda Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have redcurrant soda bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Redcurrant Soda Bread:

1. Take as many as you'd like Redcurrants
2. Make ready White flour
3. Make ready Baking powder
4. Prepare Baking soda
5. Get Salt
6. Take Sugar
7. Get Milk
8. Prepare Plain yoghurt

Steps to make Redcurrant Soda Bread:

1. Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
2. Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
3. Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
4. Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
5. Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.

So that’s going to wrap it up for this special food redcurrant soda bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!