Step-by-Step Guide to Make Gordon Ramsay Banana Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Make ready 2 cups all-purpose flour
2. Prepare 1 tsp baking powder
3. Get 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Make ready 1/2 tsp ground cinnamon
6. Prepare 1/2 cup unsalted butter, room temperature
7. Get 3/4 cup light brown sugar
8. Prepare 2 large eggs
9. Make ready 1/3 cup sour cream / Greek yogurt
10. Prepare 2 cups mashed bananas (about 4 large ripe bananas)
11. Take 1 tsp vanilla extract

Steps to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that is going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!