Recipe of Super Quick Homemade Banana Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Prepare all-purpose flour
2. Get baking powder
3. Make ready baking soda
4. Take salt
5. Get ground cinnamon
6. Get unsalted butter, room temperature
7. Make ready light brown sugar
8. Prepare large eggs
9. Take sour cream / Greek yogurt
10. Prepare mashed bananas (about 4 large ripe bananas)
11. Make ready vanilla extract

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!