Easiest Way to Make Super Quick Homemade Nepali’s Gurung Bread

Hello everybody, it is Ramsay, welcome to our recipe site. Today, we’re going to prepare a special dish, nepali’s gurung bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nepali’s Gurung Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Nepali’s Gurung Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nepali’s gurung bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nepali’s Gurung Bread:

1. Prepare a
2. Get 412 g (3 C) flour
3. Take 1 tbsp sugar
4. Take 1 tsp baking powder
5. Prepare 1/2 tsp salt
6. Make ready b
7. Prepare 300 g water (or as needed)
8. Get Oil for frying

Steps to make Nepali’s Gurung Bread:

1. Mix all dry ingredients in a mixing bowl. Gradually add water, just enough, until a soft dough is formed. Knead briefly and set aside for 20- 30mins.
2. Divide the dough into preferred portions. On a lightly greased/oiled worktop, roll dough flat into preferred thickness (preferably thin). Use a knife or butter knife to slash two parallel lines into the dough.
3. Heat the oil. Deep fry the dough one by one in hot oil over medium low heat. Remove from the oil once they are golden & puffed up. Place on kitchen towels to absorb oil.
4. Serve warm with a sprinkle of salt then drizzle maple syrup or honey on top. Alternatively, one can serve this bread with cinnamon sugar or chicken curry too. This bread is kinda chewy once cooled. Microwave for 40 seconds before serving.

So that is going to wrap this up with this special food nepali’s gurung bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!