Easiest Way to Prepare Homemade Chocolate Chip & Walnut Banana Bread
by Lenora Conner
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip & walnut banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip & Walnut Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Chip & Walnut Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip & Walnut Banana Bread:
Make ready 4 over ripe bananas
Prepare 75 g butter (room temp)
Prepare 100 g caster sugar
Make ready 1 large egg
Prepare 1 tsp vanilla extract
Prepare 1 tsp bicarbonate of soda
Make ready 1 pinch salt
Take 185 g plain flour
Take 85 g dark chocolate chips
Get 75 g walnut pieces
Instructions to make Chocolate Chip & Walnut Banana Bread:
Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.
So that’s going to wrap this up with this special food chocolate chip & walnut banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!