Easiest Way to Make Super Quick Homemade Hazelnut banana bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hazelnut banana bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hazelnut banana bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hazelnut banana bread:

1. Get 180 g plain flour (GF flour works)
2. Prepare 100 g finely ground hazelnuts
3. Get 1 flax egg (1 tbsp flax +2 tbsp water)
4. Make ready 2 very ripe bananas
5. Make ready 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Get 50 g coconut oil
8. Prepare 75 g brown sugar
9. Make ready 80 ml non dairy milk
10. Prepare 1 tsp lemon juice or vinegar
11. Make ready 1 tsp vanilla
12. Take 1/2 tsp salt
13. Get 1/2 tsp cinnamon
14. Make ready 100 g chocolate chips
15. Prepare You will need:
16. Take Loaf tin
17. Get Parchment paper
18. Take Scales

Steps to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

So that’s going to wrap this up for this exceptional food hazelnut banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!