Step-by-Step Guide to Make Speedy Hazelnut banana bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hazelnut banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hazelnut banana bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hazelnut banana bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hazelnut banana bread:

1. Make ready plain flour (GF flour works)
2. Take finely ground hazelnuts
3. Take flax egg (1 tbsp flax +2 tbsp water)
4. Get very ripe bananas
5. Get baking powder
6. Get baking soda
7. Take coconut oil
8. Prepare brown sugar
9. Get non dairy milk
10. Get lemon juice or vinegar
11. Make ready vanilla
12. Take salt
13. Get cinnamon
14. Prepare chocolate chips
15. Make ready You will need:
16. Get tin
17. Take Parchment paper
18. Get Scales

Instructions to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

So that’s going to wrap this up for this special food hazelnut banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!