Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Banana Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook banana bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
Prepare 125 g butter, softened
Make ready 1 cup (175 g) brown sugar
Make ready 1 teaspoon vanilla extract
Take 2 eggs
Prepare 2 cups (500 g) mashed banana
Make ready 1 3/4 cups (255 g) plain flour, sifted
Take 1 teaspoon baking powder, sifted
Make ready 1 teaspoon bicarbonate of (baking) soda
Get 1 teaspoon ground cinnamon
Prepare 1/3 cup (115 g) golden syrup
Make ready 1 cup (95 g) walnuts
Instructions to make Banana Bread:
Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely
So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!