Recipe of Favorite Vickys Sweet Potato Pie, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Sweet Potato Pie, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. Make ready filling
2. Make ready cooked and mashed sweet potato
3. Get coconut milk
4. Get or to taste maple syrup
5. Make ready vegetable oil
6. Prepare (4 level tbsp) cornflour / cornstarch
7. Get salt
8. Get ground nutmeg
9. Take ground ginger
10. Get mixed spice, see my recipe link below
11. Take ground clove
12. Make ready ground cinnamon
13. Prepare vanilla extract
14. Make ready PIE CRUST *gluten free link below
15. Get less 1 tbsp) plain flour
16. Take salt
17. Take sugar
18. Get vegetable oil
19. Take rice, almond or coconut milk OR cold water

Steps to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
6. You can substitute the sweet potato for pumpkin…OR
7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

So that is going to wrap it up with this special food vickys sweet potato pie, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!