Step-by-Step Guide to Prepare Quick Gluten free bread sticks

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten free bread sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten free bread sticks is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten free bread sticks is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free bread sticks:

1. Prepare 1 tbsp white vine vinegar
2. Take 100 ml water
3. Get 300 gr gluten free flour
4. Prepare 50 gr rice flour
5. Get 1 tsp bicarbonate of soda
6. Get 1 tsp onion granules
7. Make ready 1 tsp garlic powder
8. Prepare 1/2 tsp salt
9. Take 1/2 tsp blackpepper
10. Make ready And spices you like
11. Get Soya sauce
12. Take Sesame seeds or sunflower seeds to sprinkle

Steps to make Gluten free bread sticks:

1. Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
2. If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
3. Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰

So that’s going to wrap this up with this exceptional food gluten free bread sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!