Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten free bread sticks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free bread sticks is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gluten free bread sticks is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free bread sticks:
- Make ready white vine vinegar
- Prepare water
- Prepare gluten free flour
- Get rice flour
- Take bicarbonate of soda
- Get onion granules
- Take garlic powder
- Make ready salt
- Make ready blackpepper
- Prepare And spices you like
- Prepare Soya sauce
- Take Sesame seeds or sunflower seeds to sprinkle
Instructions to make Gluten free bread sticks:
- Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
- If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
- Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰
So that’s going to wrap this up for this exceptional food gluten free bread sticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
