Recipe of Super Quick Homemade Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Get chia seeds
2. Take cold water (240ml)
3. Take buckwheat flour (300g)
4. Make ready baking powder
5. Prepare sea salt
6. Prepare xanthan gum
7. Take cold water (160ml)
8. Make ready sunflower oil
9. Prepare sprays light olive oil cooking spray
10. Take small handful pumpkin seeds

Steps to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Mix the chia seeds and 1 cup of water. Set aside for 20 minutes until jelly.
2. Preheat oven to 180°C. Spray olive oil to grease a small loaf pan (eg. 8x3 inch loaf pan) and line with parchment paper (leaving an overhang on both sides - used to lift out bread after it has been baked). *Alternatively we used a silicone bread maker basket by Lekue.
3. In a mixing bowl, mix the dry ingredients (buckwheat flour, baking powder, salt, xanthan gum).
4. Add to the mixing bowl the wet ingredients (remaining 2/3 cup of water, sunflower oil and gel-like chia seed mixture). Mix until just combined. DO NOT over-mix or the bread will not rise very well.
5. Spoon the sticky dough into the loaf pan or silicone bread maker basket. Sprinkle with pumpkin seeds as desired. Bake for about 1 hour 10 minutes (or until a skewer comes out clean).
6. Remove from the oven and allow to cool completely.
7. Slice and enjoy!

So that is going to wrap this up for this special food gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!