How to Prepare Award-winning Sweet Potato ‘Yōkan’ Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato ‘yōkan’ cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato ‘Yōkan’ Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:

1. Get Sweet Potatoes *about 500g after peeled
2. Take Caster Sugar *You can add extra 1 to 2 tablespoons
3. Prepare Salt
4. Make ready Butter
5. Get Vanilla Extract *OR 1 teaspoon Rum
6. Take Plain Flour OR Flour of your choice
7. Take Egg *whisked

Instructions to make Sweet Potato ‘Yōkan’ Cake:

1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
5. Allow to cool in the tin. When cooled enough, chill in the fridge.

So that is going to wrap it up for this exceptional food sweet potato ‘yōkan’ cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!