Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, decorating your christmas cake ⛄️ 🎅🏻. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Decorating Your Christmas Cake ⛄️ 🎅🏻 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Decorating Your Christmas Cake ⛄️ 🎅🏻 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have decorating your christmas cake ⛄️ 🎅🏻 using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Prepare Marzipan
- Get White fondant icing
- Make ready Icing sugar
- Get Apricot jam
Instructions to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! ☃️
So that is going to wrap this up with this special food decorating your christmas cake ⛄️ 🎅🏻 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
