Recipe of Ultimate Christmas Wreath Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas wreath cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Wreath Cupcakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Christmas Wreath Cupcakes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas wreath cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas Wreath Cupcakes:

1. Take 170 grams sponge flour
2. Make ready 150 gram caster sugar
3. Take 90 ml oil
4. Take 240 ml warm milk
5. Make ready 2 tablespoon milk powder
6. Get 1 tablespoon corn flour
7. Take 1/4 teaspoon baking powder
8. Prepare 1 tablespoon vinegar
9. Get Pinch salt
10. Prepare Butter cream
11. Make ready 250 gram butter at room temperature
12. Make ready 375 gram icing sugar
13. Get 1 teaspoon vanilla extract
14. Make ready 2 tablespoon milk

Instructions to make Christmas Wreath Cupcakes:

1. Line cup cake tray with cases. - Preheat oven to 160 degree Centigrade. - In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
2. Leave it aside for 10 minutes. - In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times. - Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter. - Using a scoop pour batter just above 1/2 way.
3. Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
4. Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
5. Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.

So that’s going to wrap this up with this exceptional food christmas wreath cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!