Recipe of Perfect Christmas Wreath Cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas wreath cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Christmas Wreath Cupcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Christmas Wreath Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have christmas wreath cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Wreath Cupcakes:

1. Get sponge flour
2. Get caster sugar
3. Make ready oil
4. Make ready warm milk
5. Take milk powder
6. Prepare corn flour
7. Make ready baking powder
8. Get vinegar
9. Get salt
10. Get Butter cream
11. Make ready butter at room temperature
12. Get icing sugar
13. Make ready vanilla extract
14. Take milk

Steps to make Christmas Wreath Cupcakes:

1. Line cup cake tray with cases. - Preheat oven to 160 degree Centigrade. - In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
2. Leave it aside for 10 minutes. - In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times. - Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter. - Using a scoop pour batter just above 1/2 way.
3. Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
4. Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
5. Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.

So that’s going to wrap it up for this special food christmas wreath cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!