Recipe of Perfect Kourabiedes (Greek Christmas cookies)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kourabiedes (greek christmas cookies). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kourabiedes (Greek Christmas cookies) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kourabiedes (Greek Christmas cookies) is something that I have loved my entire life. They’re fine and they look fantastic.

This recipe for kourabiedes is sooo easy to make! Let's go through the steps to make sure you end up with the perfect Greek Christmas cookies. If making homemade kourabiedes / kourambiethes (Christmas Greek butter cookies with almonds) takes lots of time and effort, try this super easy Kourabiedes (kourambiethes) are these delicious traditional Greek butter cookies, packed with the aromas of roasted almonds and fresh butter and. Kourabiedes are Greek almond cookies that are buttery beyond words!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kourabiedes (greek christmas cookies) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kourabiedes (Greek Christmas cookies):

1. Make ready 250 g butter made from cows milk, cold!, chopped to small cubes
2. Make ready 150 g almonds flakes roasted
3. Get 50 g ground almonds or raw almond flakes grounded
4. Take 75 g icing sugar
5. Get 1 tbsp rose water
6. Prepare 1/2 tsp vanilla extract
7. Make ready 1 tbsp baking powder
8. Get 1 pinch salt
9. Make ready 420 g all-purpose (plain) flour
10. Make ready lots of icing sugar for powdering (100-150g)

Some call them wedding cookies, some call them Christmas cookies, I just call them delicious! They're buttery, crumbly, sweet, but not too sweet, and the perfect holiday treat! The Ultimate Christmas Cookie: White as snow-Greek Butter Cookies-Kourabiedes, a delicious shortbread type cookie that melts in your mouth! Kourabiedes are known outside of Greece as a cookie, but they are almost too substantial to be called a cookie.

Steps to make Kourabiedes (Greek Christmas cookies):

1. Preheat the oven for 170C. If your almonds are not roasted you can roast them first at 200C and let them aside to cool down. Also if you are using raw almond flakes and you ground them, it a perfect time to prep those too now.
2. In a food processor or using a hand mixer or hand blender mix the icing sugar and the cold butter (butter must be cold all the time and shouldn't warm up during the prep process!) until the butter breaks a little. 10-15 second.
3. Add ground almond, rose water, vanilla extract and a pinch of salt to the butter and sugar mix and blitz it for another 10-15second. Now add the baking powder and flour and mix it for another 10-15 sec. I used a hand mixer and got a crumbly mixture.
4. Sprinkle the roasted almond flakes to the mixture by crushing them with your hands a little. Mix it well but make sure the butter is not melting. 5-10 second.
5. Roll the dry mix tablespoon by tablespoon into rolls and gently make a small dimple on the top if each little roll. No worries if it cracks a little, more space for icing sugar later. Meanwhile you are preparing the second tray (if you bake them in the same time) pop the first tray of rolls into the fridge, so they don't warm up.
6. On the 2nd and 4th shelf of the oven bake the cookies for 15-20 mon, depends of your oven. They should have a very faint golden tint. Make sore you don't overtake them.
7. When they are ready, spray them with rose water and let them cool down. If you try to lift them up now they will break.
8. When they are cool, add plenty of icing sugar to a bowl and roll the cookies in there. Keep them in the icing sugar. Enjoy!

The Ultimate Christmas Cookie: White as snow-Greek Butter Cookies-Kourabiedes, a delicious shortbread type cookie that melts in your mouth! Kourabiedes are known outside of Greece as a cookie, but they are almost too substantial to be called a cookie. They are a shortbread type of sweet. See more ideas about kourabiedes recipe, greek cookies, greek christmas. These deliciously crunchy and nutty Kourabiedes Greek cookies are traditionally made at Christmas.

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