How to Make Award-winning 🎂Madeira Sponge Cake🎂

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🎂madeira sponge cake🎂. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🎂Madeira Sponge Cake🎂 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 🎂Madeira Sponge Cake🎂 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have 🎂madeira sponge cake🎂 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🎂Madeira Sponge Cake🎂:

1. Make ready 250 g self-raising flour
2. Get 175 g unsalted butter
3. Prepare 175 g sugar
4. Get 3 egg
5. Prepare Juice of 1 lemon
6. Take Grated rind of 1 lemon
7. Get Milk

Instructions to make 🎂Madeira Sponge Cake🎂:

1. Cream together the sugar and butter in a large bowl. - Add one egg and a tbsp of the flour. Beat well.
2. Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. - - Add in the lemon juice, lemon rind and a tbsp of flour. Beat well.
3. If the mixture looks like it may curdle simply add a tbsp or two extra of flour. - - Seive in the remaining flour and fold the ingredients together with a spoon.
4. Adjust the consistency of the mixture by adding milk one tbsp at a time. - - The mixture should drop fairly easily from your spoon. - Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper.
5. Pour in the mixture and bake at 160°C for about an hour. - Remove from the oven and allow to cool for 10 minutes. - - Remove from the tin and allow to cool completely on a wire rack before serving.
6. #Tip: - - To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven.

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