Easiest Way to Make Favorite 🎂Madeira Sponge Cake🎂
by Verna Cobb
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🎂madeira sponge cake🎂. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🎂Madeira Sponge Cake🎂 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 🎂Madeira Sponge Cake🎂 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 🎂madeira sponge cake🎂 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🎂Madeira Sponge Cake🎂:
Prepare self-raising flour
Get unsalted butter
Take sugar
Prepare egg
Prepare Juice of 1 lemon
Make ready Grated rind of 1 lemon
Get Milk
Steps to make 🎂Madeira Sponge Cake🎂:
Cream together the sugar and butter in a large bowl. - Add one egg and a tbsp of the flour. Beat well.
Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. - - Add in the lemon juice, lemon rind and a tbsp of flour. Beat well.
If the mixture looks like it may curdle simply add a tbsp or two extra of flour. - - Seive in the remaining flour and fold the ingredients together with a spoon.
Adjust the consistency of the mixture by adding milk one tbsp at a time. - - The mixture should drop fairly easily from your spoon. - Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper.
Pour in the mixture and bake at 160°C for about an hour. - Remove from the oven and allow to cool for 10 minutes. - - Remove from the tin and allow to cool completely on a wire rack before serving.
#Tip: - - To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven.
So that is going to wrap this up for this exceptional food 🎂madeira sponge cake🎂 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!