Easiest Way to Make Quick Chocolate Cake

Hey everyone, it is Ramsay, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

1. Take 2 Cups White Sugar
2. Make ready 1 3/4 Cup Plain Flour
3. Get 3/4 Cup Cocoa Powder
4. Prepare 1 1/2 Teaspoon Baking Powder
5. Take 1 1/2 Teaspoon Baking Soda
6. Make ready 1 Teaspoon Salt
7. Prepare 2 Eggs
8. Get 2 Teaspoon Vanilla Extract
9. Take 1 Cup Milk
10. Prepare 1/2 Cup Oil
11. Make ready 1 Cup Boiling Water
12. Get Icing Ingredients
13. Take 1 1/2 Cups Icing Sugar
14. Prepare 2 Tablespoons Cocoa Powder
15. Make ready 2 Tablespoons Softened Butter
16. Make ready 1/4 Cup Milk

Instructions to make Chocolate Cake:

1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

So that’s going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!