Easiest Way to Make Ultimate Nigella's Nutella Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nigella's nutella cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nigella's Nutella Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nigella's Nutella Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nigella's nutella cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nigella's Nutella Cake:

1. Take For the cake
2. Prepare 6 large eggs (separated)
3. Make ready 1 pinch salt
4. Make ready 125 grams soft butter
5. Make ready 400 grams Nutella
6. Make ready 1 tbsp water
7. Prepare 100 grams chopped hazelnuts
8. Make ready 100 grams milk chocolate (melted)
9. Prepare For the icing
10. Get 100 g milk chocolate
11. Take 25 g softened butter
12. Prepare 75 ml double cream
13. Make ready 1 tbsp sieved icing sugar

Instructions to make Nigella's Nutella Cake:

1. Preheat oven to 180°C/160°C Fan. In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and nutella together, and then add the water, egg yolks and ground hazelnuts. I held back about 5g hazelnut for topping.
2. Fold in the cooled, melted chocolate, then lighten the mixture with a large dollop of egg white, which you can beat in as roughly as you want, before gently folding the rest of them in a third at a time.
3. Por into a 23cm/9 inch round greased and lined springform tin and cook for 40 minutes or until the cake's beginning to come away at the sides, then let cool on a rack.
4. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before spreading evenly on top of cake. Sprinkle with chopped hazelnut. Allow to set and then dig in.

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