Step-by-Step Guide to Make Speedy Steamed Azuki Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed azuki cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Azuki Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steamed Azuki Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed azuki cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Azuki Cake:

1. Get Milk
2. Take Butter *OR 2 tablespoons Vegetable Oil
3. Prepare Condensed Milk
4. Get Eggs
5. Prepare Vanilla Extract
6. Make ready ‘Tsubu-an’ (Sweet Azuki Paste)
7. Prepare Self-Raising Flour

Instructions to make Steamed Azuki Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that’s going to wrap it up for this special food steamed azuki cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!