How to Prepare Gordon Ramsay Red Velvet Cupcakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red Velvet Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:

1. Prepare For the cupcakes:
2. Take 100 g dairy free spread
3. Get 160 g caster sugar
4. Get 1 egg
5. Get 3/4 teaspoon red food gel
6. Take 15 g dairy free cocoa powder
7. Prepare 125 ml dairy free milk
8. Make ready 1 teaspoon lemon juice
9. Take 250 g gluten free self-raising flour
10. Make ready 1 teaspoon xanthan gum
11. Get 1 teaspoon vanilla extract
12. Take 1/2 teaspoon baking powder
13. Prepare 1/2 teaspoon white wine vinegar
14. Prepare For the frosting:
15. Get 125 g dairy free butter
16. Prepare 250 g icing sugar

Instructions to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!