19/07/2020 23:03

Simple Way to Prepare Ultimate Red Velvet Cupcakes

by Louis Marshall

Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Velvet Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Take For the cupcakes:
  2. Make ready dairy free spread
  3. Take caster sugar
  4. Make ready egg
  5. Get red food gel
  6. Prepare dairy free cocoa powder
  7. Prepare dairy free milk
  8. Prepare lemon juice
  9. Make ready gluten free self-raising flour
  10. Take xanthan gum
  11. Prepare vanilla extract
  12. Take baking powder
  13. Make ready white wine vinegar
  14. Prepare For the frosting:
  15. Prepare dairy free butter
  16. Make ready icing sugar
Instructions to make Red Velvet Cupcakes:
  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
  3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
  4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that’s going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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