Simple Way to Prepare Award-winning Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cookies - 6 x chocolate chip and 6 x fruit & nut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Prepare 100 g granulated sugar
2. Get 100 g light muscavado sugar
3. Take 100 g butter
4. Take 1 tsp vanilla essence
5. Prepare 1 large egg
6. Get 210 g self raising flour
7. Take 1/2 tsp salt
8. Prepare 25 g chopped almonds
9. Take 25 g chopped walnuts
10. Get 30 g dried fruit mix
11. Make ready 70 g milk chocolate

Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:

1. Beat together the sugars, butter and vanilla until smooth and fluffy.
2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.

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