How to Make Award-winning Victoria sponge cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Victoria sponge cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Victoria sponge cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge cake:

1. Take 175 g unsalted butter, softened
2. Make ready 175 g caster sugar
3. Get 3 eggs lightly beaten
4. Take 1 tsp vanila
5. Get 175 g self raising flour
6. Take 6 tbsp strawberry jam
7. Take 150 ml double cream

Instructions to make Victoria sponge cake:

1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️

So that’s going to wrap it up with this exceptional food victoria sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!