Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk burfi/milk cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Milk Burfi/Milk Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Milk Burfi/Milk Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Burfi/Milk Cake:
- Take 2 Cups Milk powder
- Make ready 1 Cup Milk
- Make ready 2 Tablespoon clarified butter(Ghee)
- Get 1/4 Cup Sugar
- Take Pinch Green cardamon powder
- Make ready Dry almonds n pistachio for garnish
Steps to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that is going to wrap it up for this special food milk burfi/milk cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
