Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini victoria sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Victoria sponge cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mini Victoria sponge cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Victoria sponge cake:
- Get 4 eggs
- Make ready 225 gm butter
- Get 225 gm sugar
- Make ready 225 gm self raising flour
- Prepare 1 teaspoon vanilla
- Get 1 teaspoon baking powder
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry š jam - Double cream or any kind of cream you like.
So that is going to wrap this up for this special food mini victoria sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
