Steps to Prepare Gordon Ramsay Milk Burfi/Milk Cake

Hey everyone, it’s Ramsay, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk burfi/milk cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Burfi/Milk Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Milk Burfi/Milk Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Burfi/Milk Cake:

1. Get Milk powder
2. Take Milk
3. Prepare clarified butter(Ghee)
4. Get Sugar
5. Take Green cardamon powder
6. Prepare Dry almonds n pistachio for garnish

Steps to make Milk Burfi/Milk Cake:

1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
2. Add the milk powder sugar and cardamon powder. Keep stirring continuously.
3. Cook the mixture stirring continuously on low flame till it comes together.
4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
5. Cut into desired shape. Enjoy the sweet treat!!!
6. Tip: Use good quality milk powder or diary whitener for better results.

So that’s going to wrap this up for this special food milk burfi/milk cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!