Hey everyone, it’s Gordon, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tiramisu cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tiramisu Cupcakes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tiramisu Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Cupcakes:
- Get For the cupcakes:
- Prepare dairy free spread
- Get caster sugar
- Take eggs
- Get gluten free self raising flour
- Make ready cocoa powder
- Prepare instant coffee
- Get boiling water
- Prepare gluten and dairy free liqueur I used Bailey's Almande, optional
- Make ready For the frosting:
- Prepare dairy free spread
- Take icing sugar
- Make ready cocoa powder for dusting
Steps to make Tiramisu Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
- Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder
So that is going to wrap this up with this special food tiramisu cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
