Simple Way to Make Ultimate Classic Victoria Sponge Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic victoria sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Victoria Sponge Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Classic Victoria Sponge Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Victoria Sponge Cake:

1. Take For the sponge
2. Make ready 200 g Caster Sugar
3. Take 200 g Softened butter
4. Get 4 eggs, beaten
5. Get 200 g self-raising flour
6. Get 1 tsp baking powder
7. Get 2 tbsp milk
8. Take For the filling
9. Make ready 100 g butter, softened
10. Make ready 120 g icing sugar
11. Get 1 tsp vanilla extract
12. Prepare 340 g strawberry or raspberry jam

Steps to make Classic Victoria Sponge Cake:

1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.

So that is going to wrap it up with this special food classic victoria sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!