Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Victoria sponge cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Victoria sponge cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Victoria sponge cake:
- Make ready 200 g butter
- Prepare 200 g caster sugar
- Make ready 150 g self raising flour
- Get 50 g cocoa powder
- Get 4 eggs
- Take 1 tsp vanilla extract
- Get strawberry jam
- Prepare Icing sugar for decoration
Instructions to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
So that’s going to wrap it up for this special food chocolate victoria sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
