Recipe of Perfect Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Take 70 g butter
2. Get 4 slices thick-cut granary bread
3. Get 1 tsp Dijon mustard
4. Get 6 slices Serrano ham, in pieces
5. Get 1 tbsp vegetable oil
6. Make ready 1 red onion, cut into half-moons and thinly sliced
7. Get 2 cloves garlic, chopped
8. Make ready 1 red chili, with seeds, sliced
9. Take 4 chestnut mushrooms, sliced
10. Take 1 very little salt & pepper
11. Get 3 eggs
12. Prepare 300 ml milk
13. Take 75 g gruyère cheese, grated

Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

So that’s going to wrap it up with this special food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!