Recipe of Gordon Ramsay Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Get butter
2. Prepare thick-cut granary bread
3. Get Dijon mustard
4. Prepare Serrano ham, in pieces
5. Prepare vegetable oil
6. Prepare red onion, cut into half-moons and thinly sliced
7. Make ready garlic, chopped
8. Get red chili, with seeds, sliced
9. Make ready chestnut mushrooms, sliced
10. Get very little salt & pepper
11. Get eggs
12. Take milk
13. Prepare gruyère cheese, grated

Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

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