How to Prepare Speedy Chocolate cake with nutella buttercream

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake with nutella buttercream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate cake with nutella buttercream is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate cake with nutella buttercream is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Prepare flour
2. Take butter
3. Prepare sugar
4. Take cocoa powder
5. Prepare milk
6. Prepare large eggs
7. Get baking soda
8. Make ready white wine vinegar
9. Make ready salt
10. Make ready vanilla extract
11. Make ready Nutella buttercream
12. Get butter
13. Get icing sugar
14. Prepare Nutella spread
15. Prepare cocoa powder

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

So that is going to wrap it up for this special food chocolate cake with nutella buttercream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!