Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, victoria sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Victoria Sponge Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Prepare 200 grams butter
- Make ready 200 grams caster sugar
- Prepare 200 grams self raising flour
- Take 4 eggs
- Get 1 tbsp vanilla extract
- Make ready strawberry jam
- Get 175 ml double cream
Instructions to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
So that is going to wrap this up for this special food victoria sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
