Recipe of Gordon Ramsay Victoria Sponge Cake with Creme Fraiche and Fruit Topping

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, victoria sponge cake with creme fraiche and fruit topping. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:

1. Get 1 cup flour
2. Take 1 cup caster sugar
3. Prepare 1 cup margarine
4. Make ready 4 large eggs
5. Prepare 2 tablespoons baking powder
6. Prepare Pinch salt
7. Take for the topping
8. Take 1 tub Creme Fraiche
9. Prepare Half cup icing sugar
10. Prepare Some fruit to decorate

Instructions to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:

1. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
2. Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
3. Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
4. Enjoy ladies day

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