Simple Way to Prepare Speedy Chocolate cake with nutella buttercream

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake with nutella buttercream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cake with nutella buttercream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate cake with nutella buttercream is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Get flour
2. Take butter
3. Make ready sugar
4. Make ready cocoa powder
5. Get milk
6. Make ready large eggs
7. Make ready baking soda
8. Take white wine vinegar
9. Make ready salt
10. Get vanilla extract
11. Make ready Nutella buttercream
12. Get butter
13. Get icing sugar
14. Get Nutella spread
15. Get cocoa powder

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

So that’s going to wrap this up with this special food chocolate cake with nutella buttercream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!