Recipe of Favorite Kinder Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kinder chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kinder Chocolate Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kinder Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kinder chocolate cake using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kinder Chocolate Cake:

1. Get Chocolate Cake
2. Take dark chocolate
3. Take unsalted butter
4. Get light brown sugar
5. Make ready large eggs (separate whites and yolks)
6. Prepare plain flour (sifted)
7. Get baking powder & soda
8. Make ready salt
9. Make ready milk
10. Prepare vanilla extract
11. Get Nutella Hazelnut Buttercream
12. Prepare room temp butter (i used unsalted)
13. Get icing sugar (alter for sweetness)
14. Make ready nutella
15. Prepare Extra kinder choc melted
16. Get Extra (all optional)
17. Prepare Sprinkles
18. Prepare Chocolate syrup
19. Prepare Chocolate shards
20. Take Lindor
21. Prepare Kinder BonBons, Eggs, etc
22. Get Kinder Buenos (both)
23. Prepare Any chocolate to liking

Steps to make Kinder Chocolate Cake:

1. Steps 1-7 are for the Chocolate Layer Cake. Step 8 is buttercream and Step 9-10 is assembling
2. Preheat the oven to 190•C. Melt the dark chocolate. Stir while melting. Cream butter and sugar until smooth
3. Separate eggs and beat the yolks. Gradually add the egg yolks into the butter sugar mix and beat well.
4. Add the melted dark chocolate into the mix and combine.
5. In a separate bowl, add the baking soda, powder, flour and salt. In a jug add the milk and vanilla essence. Add half of the dry ingredients into the batter and mix, followed by half of the wet batter. Incorporate nicely and repeat x2.
6. Using the egg whites, whisk to get soft peaks and carefully incorporate into mixture, folding it in. Be careful so you don’t lose the air
7. Divide the mixture into your tins (I used an 8” and 9” tin) and put into the oven for 40 mins or until skewer is clean when poked through.
8. For the Buttercream - in a stand mixer (or normal is fine) whisk the butter until nice and soft. Spend around 5-6 mins and slowly add icing sugar, don’t add it all in one go. When fully mixed, add nutella, hazelnut and a bit of melted chocolate, mix in nicely. Leave aside
9. Assembling - once cake is cooled, start with evening the tops of the cake, and apply buttercream to each layer. Use nozzle or palette knife to spread this around all over
10. For the top, design how uou want and incorporate the chocolate in any style. Once complete, let it set in the fridge and you’re good to go :)

So that’s going to wrap this up for this exceptional food kinder chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!