Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, victoria sponge cake.. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake. is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Victoria Sponge Cake. is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have victoria sponge cake. using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake.:
- Take 3 Eggs
- Prepare 1 Self raising flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1 Caster Sugar
- Get 1 Margarine
- Take 1/2 tsp vanilla
Instructions to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
So that is going to wrap this up for this special food victoria sponge cake. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
