Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, victoria sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Victoria Sponge Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have victoria sponge cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake:
- Prepare 3/4 cup unsalted butter at room temp
- Prepare 3/4 cup caster sugar
- Get 3 eggs beaten
- Make ready 1 1/2 cup plain flour
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Take 2 tbsp milk
- Take 1 tsp vanilla extract
- Make ready 1 raspberry jam
- Prepare 1 whipping cream
- Get 1 tsp powder sugar
Steps to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that’s going to wrap this up for this special food victoria sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
