Recipe of Super Quick Homemade Imagawayki / Japanese stuffed pancake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, imagawayki / japanese stuffed pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Imagawayki / Japanese stuffed pancake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Imagawayki / Japanese stuffed pancake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Prepare Azuki bean filling
2. Take Tesco softened Azuki beans
3. Prepare Light brown sugar
4. Take tiny Salt
5. Take Custard buttercream filling
6. Take egg yolk
7. Get caster sugar
8. Take plain flour
9. Make ready corn flour
10. Make ready milk
11. Get Vanilla extract
12. Make ready soften unsalted butter
13. Prepare Pancake batter
14. Make ready whole egg
15. Take caster sugar
16. Prepare salt
17. Prepare milk
18. Get water
19. Prepare plain flour
20. Get corn flour
21. Prepare milk powder
22. Get baking powder
23. Take vegetable oil

Steps to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

So that’s going to wrap it up with this special food imagawayki / japanese stuffed pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!